Food With Life
FOOD IS OUR BEST MEDICINE
Browse and Watch Segments From Over 93 Completed 1/2 hour TV Shows
MEET CHAPATTI, HOST OF “FOOD WITH LIFE”
A sincere seeker, in 1980 Chapatti went to Delhi, India to further study Vedic Science with Maharishi Mahesh Yogi, learning about different disciplines in terms of subjective consciousness, a variation from the western approach to education which is objective in nature. A light-hearted, inquisitive seeker, Chapatti descends from a line of bread makers dating back 7,800 years that originated in an area in northwestern India, not far from Pakistan, known as the province of Quamadesh–a small province, most noted for chapatti breadmaking. Chapatti grew from this heritage and thus has been given his name.
While on the Vedic Science course, Chapatti had various interactions with vendors in the flea markets of Delhi during the daily lunchtime breaks, purchasing assorted items for fellow course participants. With frequent bits of humor, Chapatti shopped with joy, getting great buys using his power of negotiating, which he claims had originated from his inherent Jewishness. And so we can say that Chapatti had been newly born, steeped in Hindu tradition, a true HinJew.